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Practical Method to Homemade Tasty Chicken & Jasmine Rice Soup with Extra Garlic

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Chicken & Jasmine Rice Soup with Extra Garlic

We hope you got benefit from reading it, now let's go back to chicken & jasmine rice soup with extra garlic recipe. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Chicken & Jasmine Rice Soup with Extra Garlic, below are the materials required:

  1. Take 1 Tablespoons of olive or vegetable oil.
  2. Provide 3-4 of medium carrots peeled and cut into roughly 1/4" thick discs.
  3. You need 1 of medium white or yellow onion, peeled and chopped.
  4. Prepare 1-2 of large stems of celery (depending on how much you like celery flavor), chopped.
  5. Provide of the white part of one leek, well washed and julienned.
  6. Provide 8-10 cloves of garlic, peeled and smashed.
  7. You need 2 of bay leaves.
  8. Prepare 1 teaspoon of thyme.
  9. Prepare 2.5 pounds of bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor).
  10. Use 10 cups of water.
  11. Provide 1.5 Tablespoons of salt to start.
  12. Get 1/4 cup of chopped parsley.
  13. Prepare 1 cup of uncooked Jasmine rice.

After readying the components, now you are ready to cook your 5-star Chicken & Jasmine Rice Soup with Extra Garlic by following the procedures on this section:

  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent..
  2. Add thyme, bay leaves, chicken, and water..
  3. Add salt and parsley and give it a few gentle stirs..
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally..
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes..
  6. That's it! Enjoy (and feel better!). :).

A community and resource for all aspects of chickens, coops, hatching eggs, raising chickens, chicken discussion. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Recipe : Chicken & Jasmine Rice Soup with Extra Garlic

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