Practical Method to Preparing Perfect Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Hoping to dine Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan friendly: tofu mushroom with korean spicy sauce recipe. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce, below are the ingridients required:
- Use 150 g of Tofu cubed.
- Use 100 g of Mushroom sliced.
- Take of Spring onion 1 stalk largely sliced.
- Get 1 clove of garlic minced.
- Provide of Any bbq sauce or replace with soy sauce & sugar.
- Provide of Korea spicy paste.
- Get of Salt & pepper for taste.
After readying the materials, now you are ready to prepare your tasty Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce by following the procedures on this section:
- Season cubes tofu in bbq sauce and pepper for 10min.
- Prepped your ingredients.
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant..
- Add mushroom and fry to mushroom started sweating.
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful..
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!.
Recipe : Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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step by step to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
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