Practical Method to Producing 5-Star Chocolate tea
Wishing to eat Chocolate tea a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Chocolate tea like a famous chef made.
We hope you got insight from reading it, now let's go back to chocolate tea recipe. You can cook chocolate tea using 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Chocolate tea, here are the ingridients needed:
- You need 1 cup of pani.
- Use Half teaspoon of chai patti.
- Provide Half teaspoon of chini.
- Use 1 teaspoon of cocoa powder.
- Prepare 1 cup of milk.
- Prepare 1 of illaichi.
- Provide 1 of long.
- Provide 1 of darchini ka tukra.
After readying the components, now you are good to prepare your 5-star Chocolate tea by following the procedures below:
- Pani me masale dal kar chai patti chini dal dein.
- Ubalne lage doodh dal de coco powder dalen.
- Mix karein serve karein.
The biggest challenge with brewing the best chocolate tea is how to avoid brewing a cup of thin, chocolate-flavored water. Here are a few tips to help give your next cup of chocolate tea more body. Blend with Honeybush — Honeybush is an herbal leaf that has its own slightly caramel, nutty sweetness, which often pairs more harmoniously with. Cocoa tea is a blend of chocolate with other spices and gives this "tea" a strong chocolatey flavor that is much heavier than the packaged hot chocolate with marshmallows. The cocoa beans are roasted, crushed (ground), spiced and then rolled into the balls or even sticks.
Recipe : Chocolate tea
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Simple tips to make Chocolate tea
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