Practical Method to Producing Yummy Butternut chapati
Hoping to dine Butternut chapati a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Butternut chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to butternut chapati recipe. You can have butternut chapati using 6 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Butternut chapati, below are the ingridients required:
- Prepare of Flour.
- Get of Butternut.
- Take of Warm water.
- Take of Sugar.
- Take of Oil.
- Prepare of Salt.
After readying the components, now you are good to cook your appetizing Butternut chapati by following the guidances below:
- Wash and butternut.
- Boil until soft. Let it cool then blend or mash.
- In a bowl put your mashed butternut, salt, a pinch of sugar,little oil, flour, water and start kneading until your dough is soft.
- Divide the dough into desirable shape, roll apply oil then fold, repeat the process until all are done, cover with a wet towel and let it rest for 15 minutes..
- Roll the balls into round shape and fry both sides.
- Serve and enjoy..
And this butternut chapati is the perfect way to incorporate those healthy vegetables into your kids meals. Make perfectly soft butternut chapatis with my fool proof recipe using just a few. Instructions In a large bowl, mix together flour, margarine and salt. Add boiled butternut squash and water and mix. Place the diced butternut into a medium saucepan/pot.
Recipe : Butternut chapati
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