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Practical Way to Cooking Appetizing Hake with Jasmine Rice and veg

Hoping to dine Hake with Jasmine Rice and veg a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Hake with Jasmine Rice and veg like a famous chef made.

Hake with Jasmine Rice and veg

We hope you got benefit from reading it, now let's go back to hake with jasmine rice and veg recipe. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you achieve that.

To prepare an unforgettable Hake with Jasmine Rice and veg, here are the materials needed:

  1. Get 2-3 portions of Hake Fillet, or any other fish.
  2. Prepare 1 cup of Jasmine Rice.
  3. You need 1/2 cup of frozen Sweetcorn.
  4. Get 1/2 cup of frozen Peas.

After readying the materials, now you are ready to cook your tasty Hake with Jasmine Rice and veg by following the guidances on this section:

  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
  5. Strain the rice mix and serve with the poached fish. Enjoy!!.

See more ideas about Recipes, Jasmine rice recipes, Jasmine rice. This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted! Add the remaining shallot to the cooked and drained jasmine rice. The mild flavor and sweet scent of jasmine rice makes it a favorite among rice lovers. Popular in Thai cuisine, you can also serve jasmine rice with other dishes as well, such as chicken or curry.

Recipe : Hake with Jasmine Rice and veg

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Simple tips to make Hake with Jasmine Rice and veg

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