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Practical Way to Homemade Perfect My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Wishing to eat My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on preparing a My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 like a famous chef made.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

We hope you got benefit from reading it, now let's go back to my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. You can cook my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰, below are the materials required:

  1. Provide 1 of Chicken breast cut across make two halves.
  2. You need 1 handful of mixed rocket, spinach and cress letuce.
  3. Take 1 tbls of Salt and pepper seasoning with Chilli peppers.
  4. You need 1 tsp of mayonaise on each burger bun.
  5. Use 1 tsp of sliced White onion.
  6. Prepare 2 of buns toasted on insides.

After preparing the ingridients, now you are good to prepare your tasty My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 by following the instructions on this section:

  1. Cut the chicken in half lengthways..
  2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high..
  3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked.
  4. Add the mayonaise to the top bun then the onion chopped then the green leaves..
  5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce..
  6. Enjoy..

Dip the chicken in the egg and then. Entrees don't get more indulgent, satisfying, and just plain fun than vegan fried chicken drumsticks. Crispy seasoned breading encases meaty seitan with the flavors of thyme, marjoram, herbs de Provence, and sage. It even has a layer of "skin" and a bamboo drumstick to kick up the kitsch factor. Serve it with home-style comfort foods like collard greens and mashed potatoes, and you've.

Recipe : My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

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