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Practical Way to Homemade Perfect Savoy Cabbage Pasta

Wishing to dine Savoy Cabbage Pasta a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Savoy Cabbage Pasta like a famous chef made.

Savoy Cabbage Pasta

We hope you got insight from reading it, now let's go back to savoy cabbage pasta recipe. To cook savoy cabbage pasta you need 8 ingredients and 9 steps. Here is how you cook that.

To cook an unforgettable Savoy Cabbage Pasta, below are the materials needed:

  1. You need 1 of Savoy Cabbage - shredded.
  2. Use 1 pack of best streaky bacon (16 rashers) - cut into squares.
  3. Get 200 g of farfelle pasta.
  4. You need 1 of buffallo mozerella ball drained and cut in to cubes.
  5. Prepare of Parmesan Cheese - good handful grated.
  6. Take 2 cloves of garlic - chopped.
  7. You need 2 handfuls of pine nuts.
  8. Take 1 knob of butter.

After preparing the ingridients, next you are ready to make your tasty Savoy Cabbage Pasta by following the instructions on this section:

  1. Put a pan of water on and bring to the boil. Prepare ingredients..
  2. Fry bacon until starts browning.
  3. Add pine nuts and garlic cook for 1 minute.
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on.
  5. Add nob of butter and cook for a couple more minutes with lid on.
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on.
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on.
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water.
  9. Stir it, if sticking together add a little of the water and then serve on warm plates..

Recipe : Savoy Cabbage Pasta

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step by step to make Savoy Cabbage Pasta

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