Practical Way to Producing 5-Star Cherry tomato and Rosemary Focccia
Wishing to eat Cherry tomato and Rosemary Focccia a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Cherry tomato and Rosemary Focccia like a famous chef made.
We hope you got benefit from reading it, now let's go back to cherry tomato and rosemary focccia recipe. You can cook cherry tomato and rosemary focccia using 7 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Cherry tomato and Rosemary Focccia, here are the ingridients needed:
- You need 3 tbsp of warm water.
- Take 225 g of Strong flour.
- Get 4 tbsp of Olive oil.
- Use 1 clove of garlic, crushed mixed with extra 2 tbsp olive oil.
- Provide 12 of cherry tomatoes.
- You need 3-4 sprigs of rosemary.
- Use of sea salt.
After readying the ingridients, next you are ready to prepare your 5-star Cherry tomato and Rosemary Focccia by following the guidances below:
- Preheat the oven to 200 C, 180C (fan oven), 400 F, gas 6. Mash the yeast with the water and leave it for 10 minutes to start bubbling.
- In a large bowl, mix the flour with some salt. Make a hollow and stir in the yeast mixture, then the oil and mix to a soft dough. Turn the dough out on to a lightly floured surface and knead for about 10 minutes until it is smooth and elastic..
- With a knife, make an incision across the top of the dough to help it rise. Cover the bowl with a clean tea towel and leave in a warm, draught-free place for 1 hour until it has doubled in size..
- Turn out on to a lightly floured surface and knead very lightly. Roll out to form a nice 6mm thick layer..
- Place the dough on a lightly oiled baking sheet and brush with the garlic oil. Make indentations with your finger and put half a tomato in each. Sprinkle with the rosemary sprigs and sea salt. Bake for 25 to 30 minutes. Leave to cool slightly on a wire rack. Serve warm..
Make sure the holes reach to the base of the tin. Fill the holes with the tomato, mozzarella and rosemary sprigs, sprinkle the dough with the sea salt and drizzle with the oil. With a pastry brush or with your fingers, spread the olive oil evenly over the base. Crush a pinch of flaked sea salt over the top, then add your garlic slices, cherry tomatoes and rosemary. Slide the pizza off the peel and into your Ooni pizza oven.
Recipe : Cherry tomato and Rosemary Focccia
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step by step to make Cherry tomato and Rosemary Focccia
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