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Practical Way to Serving Tasty Nan's Onion Jam

Hoping to dine Nan's Onion Jam a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Nan's Onion Jam like a famous chef made.

Nan's Onion Jam

We hope you got insight from reading it, now let's go back to nan's onion jam recipe. To cook nan's onion jam you need 7 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Nan's Onion Jam, here are the components required:

  1. Prepare 3 of lg. Onions, sliced or diced (white or yellow).
  2. You need 4 T. of Olive oil.
  3. Prepare 1/2 c. of Dark brown sugar.
  4. Use 5 T. of Balsamic vinegar.
  5. Prepare 1-1/2 T. of Worcestershire sauce.
  6. Provide 1/4 tsp. of Salt.
  7. Prepare to taste of Pepper,.

After readying the materials, next you are ready to prepare your 5-star Nan's Onion Jam by following the instructions on this section:

  1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes..
  2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients..
  3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency..
  4. Cool completely and store, covered, in refrigerator..
  5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good..

Recipe : Nan's Onion Jam

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step by step to make Nan's Onion Jam

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