Practical Way to Serving Yummy Rosemary and Garlic sauteed vegetable sticks
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To cook an extraordinary Rosemary and Garlic sauteed vegetable sticks, here are the materials required:
- Take of Carrots.
- Provide of Zucchine.
- Get of Asparagus.
- Provide 2-3 cloves of garlic.
- Provide Sprig of rosemary.
- Provide of Olive oil.
- Get to taste of Salt.
After readying the components, next you are ready to prepare your 5-star Rosemary and Garlic sauteed vegetable sticks by following the guidances below:
- Prep the veg. Peel carrots. Cut into sticks. Wash zucchine, cut into sticks discarding the middle. Wash asparagus tips, cut into sticks. Make sure all veg roughly same length and thickness. Dry well with kitchen paper.
- Fry garlic and rosemary in olive for a few mins, be careful not to burn. Add veg and salt to taste.
- Cook it up on medium heat for about 8-10 mins. I like my veg to have a bit or crunch, but cook to your taste :).
Do use rosemary in those dishes for which is best suited. Rosemary is a versatile herb that goes well with a variety of meats and vegetables, but works particularly well in strongly flavored meats like goat and lamb. Heat olive oil in a large skillet or saute pan on medium-high heat until shimmery. Wiggle the pan a bit so that oil coats the entire bottom. Add the onions, carrots, garlic, rosemary, salt, and pepper.
Recipe : Rosemary and Garlic sauteed vegetable sticks
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Simple tips to make Rosemary and Garlic sauteed vegetable sticks
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