Recommendation to Cooking Extraordinary Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
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We hope you got insight from reading it, now let's go back to jamu kunyit asam - turmeric tamarind tonic drink recipe. To cook jamu kunyit asam - turmeric tamarind tonic drink you need 6 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink, here are the components needed:
- You need 1 litre of water.
- You need 100 gr of fresh turmeric.
- Take 20 gr of fresh ginger.
- You need 1.5 tbsp of tamarind paste.
- Provide 50-100 gr of palm sugar (gula melaka) to taste.
- Provide Pinch of salt.
After preparing the ingridients, now you are good to cook your tasty Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink by following the instructions on this section:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor..
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes..
- Remove this jamu from heat, strain to remove any big chunk..
- Keep this jamu in glass jar or disposable plastic container..
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week..
However, some are sweet or sour depending on the ingredients. With that in mind, let's discuss one of our famous jamu herbal drinks, Kunyit Asam. The literal meaning of kunyit asam is turmeric and Javanese tamarind, as both are the main ingredients to. Believed to boost the immune system, especially in time of the COVID. Jamu is a traditional Indonesian herbal drink that's said to promote inner and outer health and beauty — and we believe it; the ingredients just don't lie.
Recipe : Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink
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