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Recommendation to Producing Extraordinary Caramel Cake (Kue Sarang Semut)

Hoping to eat Caramel Cake (Kue Sarang Semut) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Caramel Cake (Kue Sarang Semut) like a famous chef made.

Caramel Cake (Kue Sarang Semut)

We hope you got insight from reading it, now let's go back to caramel cake (kue sarang semut) recipe. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Caramel Cake (Kue Sarang Semut), below are the ingridients required:

  1. Get of For the caramel.
  2. Provide 250 g of sugar.
  3. Provide 300 ml of hot water.
  4. Take 100 ml of margarine.
  5. Get of Dry Ingredients.
  6. Prepare 50 g of tapioca flour.
  7. Prepare 100 g of all-purpose flour.
  8. Get 1 tsp of baking soda.
  9. Prepare 1/2 tsp of baking powder.
  10. Get of Other ingredients.
  11. You need 4 pcs of eggs.
  12. You need 75 ml of condensed milk.

After readying the materials, next you are good to cook your tasty Caramel Cake (Kue Sarang Semut) by following the instructions on this section:

  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
  3. Mix all dry ingredients and set aside.
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

Aku suka kue sarang semut, ya sudah ayo kita buat. Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan nama bolu sarang semut. Cake Ulang Tahun, Cookies, Pempek, aneka masakan palembang,Kue,bolu sesuai keinginan anda karena Dapur kiki made by order. Cake karamel merupakan salah satu cake yang saya ge mari karena tekstur sedikit kenyalnya dan rasa gula terbakarnya yang unik memang memberikan taste ters endiri.

Recipe : Caramel Cake (Kue Sarang Semut)

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