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Recommendation to Serving 5-Star Shumai

Wishing to dine Shumai a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Shumai like a famous chef made.

Shumai

We hope you got insight from reading it, now let's go back to shumai recipe. To make shumai you need 21 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Shumai, here are the materials needed:

  1. Prepare 300 gram of chicken fillet (you can combine with shrimp).
  2. Provide 1 tsp of garlic powder.
  3. Prepare 1 of egg white.
  4. Use 100 gram of tapioca flour.
  5. You need 1/2 tbsp of salt.
  6. Get 1 tbsp of sugar.
  7. Provide 1/2 tsp of pepper.
  8. Use 1/2 tsp of chicken stock powder.
  9. Take 2 tsp of oyster sauce.
  10. Take 2 tsp of sesame oil.
  11. Get 2 tsp of spy sauce.
  12. Prepare 50 gram of shredded carrot.
  13. You need 1 pack of Wonton wrap.
  14. Use of Dipping sauce.
  15. Provide 1 tsp of garlic powder/ 2 cloves garlic.
  16. You need 3 of bird eye chillies.
  17. Get 1 pieces of shallot.
  18. Prepare 3-5 tbsp of Chili sauce.
  19. You need 100 ml of water.
  20. Use 1 tsp of rice vinegar.
  21. Prepare 2 tbsp of cooking oil.

After preparing the ingridients, next you are ready to prepare your appetizing Shumai by following the procedures below:

  1. Add chicken and all ingredients into the food processor. Blend until smooth paste then transfer to bowl..
  2. Add half shredded carrot and spring onion, mix well..
  3. Grab a wonton wrapper, add 2 tbsp filling and wrap it. Add some shredded carrot on top and steam it about 15-20 minutes..
  4. For the dipping sauce, mince garlic, bird's eye Chili and shallot. Saute until fragnant and add some water. Add chili sauce, rice vinegar, salt, and chicken stock powder. Bring to a boil. Shumai is ready to serve.Enjoy..

The difference is that the filling is normally simpler like ground pork and minced onions and some seasoning for flavor. Siomay- an Indonesian version that uses mainly fish (usually tuna), tofu, hard-boiled eggs, and steamed potatoes topped with peanut sauce and sweet soy sauce. The Japanese version of steamed dumpling, shumai (シュウマイor 焼売), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores.

Recipe : Shumai

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Although created from limited components, but the outstanding taste of the Shumai you will make using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your acquaintances to be able to serve delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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