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Reference to Homemade Yummy Kombu Carrot & Shiitake ‘Nimono’

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Kombu Carrot & Shiitake ‘Nimono’

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To cook an unforgettable Kombu Carrot & Shiitake ‘Nimono’, here are the ingridients needed:

  1. You need 20 g of Dry Shredded ‘Kombu’ (Kelp).
  2. Take 1 of small piece Ginger *sliced into fine strips.
  3. Get 1 of Carrot *sliced into strips.
  4. Get 20 g of Dry Sliced Shiitake *OR some Fresh Shiitake, sliced.
  5. Take 1/2 tablespoon of Sesame Oil.
  6. Use 1/2 cup of Water.
  7. Take 1/4 teaspoon of Dashi Powder.
  8. Use 2 tablespoons of Soy Sauce.
  9. Prepare 2 tablespoons of Mirin.

After readying the components, now you are good to prepare your 5-star Kombu Carrot & Shiitake ‘Nimono’ by following the procedures below:

  1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again..
  2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes..
  3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes..
  4. Remover the lid, then cook, occasionally stirring, until the sauce is gone..

Recipe : Kombu Carrot & Shiitake ‘Nimono’

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