Reference to Preparing Tasty Chocolate Dipped Orange & Cardamom Biscuits π
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To make an extraordinary Chocolate Dipped Orange & Cardamom Biscuits π, here are the components required:
- You need 100 g of caster sugar.
- You need 125 g of Stork margarine.
- You need 1 of egg.
- Provide 150 g of Doves farm GF self raising flour.
- Prepare 100 g of ground almonds.
- Prepare of Zest of two oranges.
- Take 1 tsp of ground cardamom.
- Prepare 100 g of dark chocolate.
- Get of Extra blob of marg for thinning.
After readying the materials, now you are ready to make your appetizing Chocolate Dipped Orange & Cardamom Biscuits π by following the procedures on this section:
- Mix the marg and sugar together in a mixer or with a hand whisk..
- Add the egg and beat well to incorporate..
- Beat in the flour and almonds mixed, and cardamom powder then add the orange zest..
- You are looking for a soft but well formed dough so if itβs too sticky here add more of your gf flour until you reach a cookie dough consistency..
- Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins..
- Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!.
They are so easy to make, they only require TWO ingredients! Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat. The chocolate will melt and you can toss in your dried orange slices. Chocolate dipped orange peels are also great!
Recipe : Chocolate Dipped Orange & Cardamom Biscuits π
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