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Reference to Producing Appetizing Breaded Curried Coconut Chicken Gougons

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Breaded Curried Coconut Chicken Gougons

We hope you got benefit from reading it, now let's go back to breaded curried coconut chicken gougons recipe. To cook breaded curried coconut chicken gougons you only need 6 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Breaded Curried Coconut Chicken Gougons, below are the materials required:

  1. You need 440 g of chicken breast,.
  2. Get of Golden breadcrumbs, (enough to coat chicken),.
  3. Get of Dessicated coconut, (1/3rd ratio to breadcrumbs),.
  4. Get 1 tsp of curry spice blend of your choice,.
  5. Get of Salt for seasoning,.
  6. Prepare of Vegetable oil for frying.

After readying the ingridients, now you are good to prepare your appetizing Breaded Curried Coconut Chicken Gougons by following the guidances below:

  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut..
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons..
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix..
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat..
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :).

Tip the desiccated coconut and breadcrumbs into a resealable food bag and shake well until combined. Lift the chicken thighs out of the bowl, leaving behind any excess egg, and add to the. Dip the chicken strips into the flour then into the beaten egg. In a second bowl, add the coconut flour and in a third, beat the eggs with a little milk. Slice the chicken breasts into long, fairly thick strips and then in turn, dip them in the flour, eggs and lastly breadcrumbs.

Recipe : Breaded Curried Coconut Chicken Gougons

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step by step to make Breaded Curried Coconut Chicken Gougons

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