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Reference to Producing Yummy Banana pancake (no milk/ no egg) with sourdough starter discard

Wishing to eat Banana pancake (no milk/ no egg) with sourdough starter discard a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Banana pancake (no milk/ no egg) with sourdough starter discard like a famous chef made.

Banana pancake (no milk/ no egg) with sourdough starter discard

We hope you got insight from reading it, now let's go back to banana pancake (no milk/ no egg) with sourdough starter discard recipe. You can have banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Banana pancake (no milk/ no egg) with sourdough starter discard, below are the components needed:

  1. You need 1 of small size banana.
  2. You need 2 tsp of discard starter.
  3. Provide 1/2 cup of water.
  4. Provide 1 tbsp of sugar.
  5. Take 1 cup of all purpose flour.
  6. Get 1 tbsp of vegetable oil.
  7. You need Pinch of salt.
  8. Take 1/4 tsp of baking soda.
  9. Take 1/4 tsp of baking powder.
  10. Get of Topping: coconut flakes (optional).
  11. Take of Margarine for the pan.

After readying the components, now you are ready to cook your appetizing Banana pancake (no milk/ no egg) with sourdough starter discard by following the guidances on this section:

  1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
  2. Add starter, sugar, salt and water into the mashed banana. Mix it well.
  3. Add flour into it and mix it well. Banana pancake (no milk/ no egg) with sourdough starter discard
  4. Add vegetable oil, baking powder and baking soda. Mix it well.
  5. Heat your non-stick pan on medium high heat..
  6. Add little margarin and wipe it off. Turn the heat to low- medium..
  7. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
  8. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
  9. Continue with the rest of the batter..
  10. .
  11. Continue with the rest of mixture. You may add any toppings as your like..

These pancakes are easy to make and a perfect way to use up that discard sourdough starter! For another breakfast favorite, try my French Toast recipe. Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. In a small bowl combine dry ingredients.

Recipe : Banana pancake (no milk/ no egg) with sourdough starter discard

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