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Reference to Serving Tasty Tofu Veggie Bowl with Cashew Sauce

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Tofu Veggie Bowl with Cashew Sauce

We hope you got insight from reading it, now let's go back to tofu veggie bowl with cashew sauce recipe. To cook tofu veggie bowl with cashew sauce you need 28 ingredients and 12 steps. Here is how you cook it.

To prepare an extraordinary Tofu Veggie Bowl with Cashew Sauce, below are the components needed:

  1. Take of Crispy tofu marinade.
  2. Use of tofu.
  3. Prepare 1 tbsp of tamari.
  4. Use 1 tbsp of olive oil.
  5. Use 1 tsp of lemon juice.
  6. Provide 1 tsp of maple syrup.
  7. Use 1 tsp of tomato paste.
  8. Use 1 tbsp of cornstarch.
  9. Take 1 tsp of garlic powder.
  10. You need 1 tsp of smoked paprika.
  11. Use of Garlic cashew sauce.
  12. You need 1/2 cup of raw cashews.
  13. Prepare 2 tbsp of lemon juice.
  14. Use 2 tbsp of nutritional yeast.
  15. Use 1/2 tsp of sea salt.
  16. Take 1/4 cup of water.
  17. Use 3 cloves of the roasted garlic.
  18. You need of One-pan veggie bowl.
  19. Use 1/2 of white onion, sliced.
  20. Prepare 3 of carrots, sliced on a diagonal.
  21. Use 2 cups of green beans, ends cleaned and cut in half.
  22. Use 2 cup of mushrooms, sliced.
  23. Use 1 of bulb of garlic, top cut off.
  24. Get 2 tbsp of olive oil.
  25. Use 1/2 tsp of dried oregano.
  26. You need 1/2 tsp of dried thyme.
  27. Get to taste of Sea salt & black pepper.
  28. Get handfuls of fresh spinach.

After readying the components, next you are ready to make your tasty Tofu Veggie Bowl with Cashew Sauce by following the procedures on this section:

  1. Preheat oven to 200°C and line a baking sheet with parchment or a baking mat..
  2. Spread the tofu out between two layers of paper towel..
  3. Weigh the tofu down as much as possible. Start with a cutting board or a baking sheet, then place something heavy, like cookbooks or cans, on top.
  4. Leave the tofu for at least 15 minutes..
  5. Add onion, carrots, green beans, mushrooms and garlic bulb to a large mixing bowl and toss with 2 tbsp of olive oil..
  6. Spread out the veggies onto the prepared pan in a single layer and sprinkle with oregano, thyme, salt, and pepper..
  7. Roast for 20 to 25 mins or until veggies are soft and onions have browned edges..
  8. In the same bowl toss tofu with the marinade..
  9. Bake the tofu for 25-30 minutes, flipping halfway..
  10. While the veggies are roasting, add all ingredients for the sauce to a high power blender, blend on high until smooth and creamy..
  11. Arrange veggies and tofu in a bowl (if desired serve over rice or noodles) and drizzle with dressing..
  12. Voila! A One-Pan Tofu Veggie Bowl!.

Whisk together the rice vinegar, honey, Tamari and Sriracha in a small bowl. Add sesame oil to a large skillet over medium-high heat. Transfer the tofu to a plate. Pat onion dry; toss with half of vinaigrette and cucumber. Sprinkle tofu on both sides with cornstarch.

Recipe : Tofu Veggie Bowl with Cashew Sauce

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