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Variety to Serving 5-Star Rava laddus

Hoping to eat Rava laddus a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Rava laddus like a famous chef made.

Rava laddus

We hope you got insight from reading it, now let's go back to rava laddus recipe. To cook rava laddus you need 5 ingredients and 6 steps. Here is how you do it.

To prepare an extraordinary Rava laddus, below are the components needed:

  1. Use 1.25 cups of Rava (semolina) -.
  2. Get of Sugar - 3/4 th cup.
  3. Prepare 3 of Cardamom -.
  4. Prepare of Ghee - 1/4 th cup + 2 tbsp.
  5. Get of Raisins & cashew nuts (handful).

After preparing the materials, now you are good to prepare your 5-star Rava laddus by following the guidances on this section:

  1. Dry roast the Rava until it begins to smell. Set aside to cool down..
  2. Powder the sugar along with the cardamoms..
  3. Add the roasted Rava and blend together once more..
  4. Now fry for raisins and cashew nuts in some ghee..
  5. Add these to the Rava mix, along with rest of the ghee..
  6. Shape the mixture into small laddus..

I use this recipe to make Rava Laddu without any milk or coconut so that Laddus have a long-shelf life. This is especially important during festivals like Diwali when I make these Rava Ladoos in advance to share with visiting family and friends. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic.

Recipe : Rava laddus

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step by step to make Rava laddus

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