Variety to Serving Tasty Potato Mochi
Hoping to dine Potato Mochi a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Potato Mochi like a famous chef made.
We hope you got insight from reading it, now let's go back to potato mochi recipe. To cook potato mochi you only need 11 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Potato Mochi, here are the materials needed:
- Take 2 of medium Potatoes *about 300g, OR 1 cup Mashed Potatoes.
- You need of Salt for cooking Potatoes.
- Prepare 1 tablespoon of Cold Water.
- Take 1/4 cup of Glutinous Rice Flour.
- Provide of Extra 3 to 4 tablespoons Glutinous Rice Flour.
- Provide of <Optional Ingredients>.
- Provide of Oil for cooking.
- Provide 1 tablespoons of Soy Sauce.
- Take 1 teaspoon of Sugar.
- Use of Chilli Powder.
- Prepare of Nori (Seaweed Sheet).
After readying the components, next you are good to make your 5-star Potato Mochi by following the instructions below:
- Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well..
- Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs..
- Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly..
- For soup, cook in the boiling salted OR unsalted water, and add to the soup..
Recipe : Potato Mochi
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