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Best Advice to Cooking 5-Star 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, fast but delicious 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) recipe is the answer.

🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)

We hope you got benefit from reading it, now let's go back to 🌶️ teddy's indonesian sambal goreng (spicy coconut curried vegetables w tempeh) recipe. You can cook 🌶️ teddy's indonesian sambal goreng (spicy coconut curried vegetables w tempeh) using 33 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh), here are the ingridients needed:

  1. Take of A) INGREDIENTS FOR SWEET FRIED TEMPEH (can also be eaten separately with salads as a protein topping).
  2. Provide of For 2 -3 servings.
  3. You need of □ 1 packet of tempeh (200g), cut into size of Lego bricks approx 1.25"x 0.5".
  4. Provide of □ ¼ tsp of turmeric powder.
  5. Get of □ ½ tsp of coriander powder.
  6. Take of □ ¾ tbsp of palm sugar or grated Gula Melaka.
  7. Take of □ 1 calamansi lime.
  8. Take of □ Salt.
  9. You need of □ Olive oil spray.
  10. Provide of □ 2½ tbsp of virgin olive oil.
  11. You need of B) INGREDIENTS FOR SPICE PASTE OR 'THE REMPAH'.
  12. Prepare of □ 3/4 cup of shallots, halved (about 8 -12 pcs).
  13. You need of □ 4 -5 cloves of garlic, approx 2 tbsp.
  14. Provide of □ One finger of turmeric, 1.25" x 0.5” x 0.5”.
  15. Take of □ 2 tbsp of galangal or two slices 2” x 1”.
  16. You need of □ 2 stalks of lemongrass, the white part only, roughly chopped, approx. 3 tbsp.
  17. Use of □ 2 slices of ginger, 1.5"x 1".
  18. You need of □ 1/4 tsp of limes zest.
  19. Use of □ 3 kaffir lime leaves (optional).
  20. You need C. of INGREDIENTS TO COOK SAMBAL GORENG.
  21. Use of □ Rempah or Spice Paste (From B).
  22. Get of □ 2½ cups of long beans, 1.5" pieces, cut at an angle.
  23. Use of □ 150g or about 2 cups of white button mushroom, quartered.
  24. Get of □ 2 red chilies, sliced bias cut and deseeded with a teaspoon.
  25. Get of □ 1/3 cup of Sambal Tumis (from previous recipe).
  26. Use of □ 1/2 cup of coconut milk + extra.
  27. Use of □ 1 cup tamarind juice made from loosening 1 tbsp of tamarind pulp in water and strained.
  28. Get of □ Juice of 2 calamansi limes, remove any seeds.
  29. Prepare of □ ½ tbsp of palm sugar or Gula Melaka + some extra to taste.
  30. Prepare of □ Pan-fried sweet tempeh (From A).
  31. Use of □ 1/3 cup of baked unsalted cashews.
  32. Prepare of □ Salt.
  33. Use of □ Oil.

After readying the ingridients, now you are good to make your tasty 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh) by following the instructions on this section:

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Recipe : 🌶️ Teddy's Indonesian Sambal Goreng (Spicy Coconut Curried Vegetables w Tempeh)

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