Best Advice to Producing Yummy How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
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To prepare an extraordinary How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:, here are the materials needed:
- Get of leftover Chicken / lamb / beef bones (your choice).
- Get 6 of Garlic unpeeled.
- Take 1 of Bay leaf.
- Take 12 of Black pepper.
- You need to taste of Salt.
After readying the components, next you are ready to cook your tasty How to Make Chicken / lamb / beef (your choice) Stock cubes at Home: by following the instructions on this section:
- Wash and clean chicken / lamb / beef bones. (Your choice) Put in a pan with 1 1/2 ltr of water and all above ingredients, bring to a boil and immediately reduce heat to bring the stock to a simmer. Simmer partially covered at least 4 hours, occasionally skimming off any foam that comes to the surface..
- Remove the bones with a slotted spoon or spider ladle, and strain the stock through a fine mesh sieve.cool down completely then pour in ice cubes tray and put them all in freezer when freeze take it out from trays and put them all cubes in food bag and save in again in freezer. Use as your desire..
Once the lamb or beef is cooked, remove from the water bath and open the pouches, saving the juices from the meat. Place the juice in a jug and add two stock cubes. Add some boiling water at this stage if the sauce is too thick for your liking. If it is too thin, then add another stock cube or some gravy granules. Pass through a sieve and use for your intended recipe.
Recipe : How to Make Chicken / lamb / beef (your choice) Stock cubes at Home:
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