Best Idea to Producing 5-Star Toppogi (Spicy Korean mochi soup)
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To make an unforgettable Toppogi (Spicy Korean mochi soup), below are the components needed:
- Prepare 250 g of mochi stick.
- Get 2 of small carrots.
- Use 1/2 of onion.
- Take 4 of chestnut mushrooms.
- Get of Fish cakes.
- Prepare of Spicy Sauce.
- Provide 2 tbsp of red pepper paste (Gochujang).
- Take 2 tbsp of soy sauce.
- Use 2 tbsp of sugar.
- Provide 2 tsp of chicken stock.
- Use 2 of chopped garlic cloves.
- Take 250 ml of water.
After preparing the materials, now you are ready to prepare your appetizing Toppogi (Spicy Korean mochi soup) by following the instructions below:
- Mix in all the spicy sauce ingredients in a pot.
- Chop the vegetables and mushrooms.
- You can get the Korean mochi and fish cake from Asia markets.
- Put them all in a pot with the spicy sauce and cook for 30min on low hit.
- Mix occasionally so the mochi doesn’t get stuck together.
- And it’s done! It’s tasty with boiled egg as well (see tip).
Its primary ingredient is glutinous rice. It can also be found with many different flavors and added ingredients like beans. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes! 😉 This Tteokbokki recipe is the simplest and easiest Korean spicy rice cake recipe ever and I used to make this for myself when I was in high school as my late night snack.
Recipe : Toppogi (Spicy Korean mochi soup)
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Simple tips to make Toppogi (Spicy Korean mochi soup)
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