Best Idea to Producing Appetizing Speedy Kao Mun Kai
Hoping to eat Speedy Kao Mun Kai a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on producing a Speedy Kao Mun Kai like a famous chef made.
We hope you got insight from reading it, now let's go back to speedy kao mun kai recipe. To cook speedy kao mun kai you need 14 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Speedy Kao Mun Kai, below are the materials needed:
- Get 1 cup of leftover roast chicken.
- Get 1 cup of jasmine rice.
- Get 1 1/3 cup of water.
- You need 2 of garlic.
- Use 2 of coriander roots or a bunch stalk.
- Use 1 pinch of salt.
- Use 1 of thumb size ginger (peeled and bruised).
- You need of Kao mun kai sauce.
- You need 2 tbsp of fermented soybean.
- Prepare 2 tbsp of finely chopped ginger.
- You need 2-4 of bird eyes chilli 🌶.
- You need 1 of lime.
- Take 1 tbsp of sugar.
- You need 1 tbsp of darksoysauce.
After readying the ingridients, now you are ready to prepare your 5-star Speedy Kao Mun Kai by following the instructions below:
- Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min..
- Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off.
- Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well.
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- Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe).
Recipe : Speedy Kao Mun Kai
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