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Best Idea to Serving Extraordinary Steamed fish

Wishing to eat Steamed fish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on producing a Steamed fish like a famous chef made.

Steamed fish

We hope you got insight from reading it, now let's go back to steamed fish recipe. To make steamed fish you only need 17 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Steamed fish, here are the ingridients needed:

  1. Take of a.
  2. Use 1-2 of fish - cleaned.
  3. Provide 1 tbsp of - Sesame oil (or as needed).
  4. Get 1 tsp of Chicken seasoning powder or Salt (or as needed).
  5. Take 2 tbsp of Julliened ginger - into fish cavity.
  6. Get As needed of - Scallions cut long.
  7. Prepare of B. Sauce.
  8. Take 1 tbsp of light Soy sauce.
  9. Take 1 Tbsp of water.
  10. Use 1 tsp of chinese rice Wine/shaoxing wine.
  11. Get 1 tsp of sesame oil.
  12. Take Pinch of sugar.
  13. Take Pinch of chicken seasoning powder (opt).
  14. Take of c.
  15. Provide 1/2 C of (or as needed) julliened Scallion - white & green part.
  16. Use 1/2 C of thinly julliened ginger.
  17. Prepare 1/3 C of cooking oil.

After readying the components, now you are ready to cook your appetizing Steamed fish by following the instructions below:

  1. Dry fish completely and prepare All Ingredients before steaming..
  2. A - Rub fish with chicken seasoning powder or salt & sesame oil. Stuff ginger into fish cavity. Place cut scallion/green onion on the steaming plate before putting the fish. It holds the fish so it wont stick to the plate and allow the steam to circulate the underside of the fish. Alternatively, chopstick can also be used for this purpose instead of scallions. Once cooked, discard all excess liquid and scallions from the steaming (A MUST). Transfer fish to a larger plate for final garnishing..
  3. Note: The fish is cooked when the flesh flakes easily. Avoid over cooking the fish as its flesh would turn hard and dry..
  4. B - prepare B. Mix until sugar dissolved. Set aside. Alternatively, this sauce can also be replaced with store-bought 'Seasoned Soy Sauce' from any Asian shop..
  5. C - Julliene scallions. Scatter over cooked fish. Then, heat oil in a wok or sauce pan until it’s hot and add finely julliened ginger. Stir until fragrant & ginger is looking crispy. Immediately, drizzle this hot oil and ginger directly onto scallions/fish. Then immediately drizzle B or seasoned soy sauce onto the fish. Serve immediately. Steamed fish is best eaten when it's still hot..

In the more extreme cases, some families (including mine) see it as almost a religion or an obsession. Steamed fish is an easy, healthy dish that works well on any dinner table. By starting out with your favorite fish fillets, or even a cleaned and scaled whole fish, and the. Find steamed fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed fish is cooked by the application of steam.

Recipe : Steamed fish

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Simple tips to make Steamed fish

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Although prepared from limited components, but the appetizing taste of the Steamed fish you will produce using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people predfer not to cook. So, if you wish your family to be able to serve delicious food with limited ingridients, share this site so that they will be able to view this meaningful recipe.