Fast Guide to Cooking Yummy Churma Ladoo
Wishing to dine Churma Ladoo a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Churma Ladoo like a famous chef made.
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To cook an extraordinary Churma Ladoo, here are the components needed:
- Prepare 1 1/2 cup of coarsely ground wheat flour.
- Use 1/4 cup of semolina.
- You need 1/4 cup of gram flour.
- Get 4 tablespoon of oil.
- You need 1/2 cup of warm milk.
- Take 1/4 cup of ghee.
- Provide of Oil for frying.
- You need 1/2 cup of jaggery grated.
- Get 1/8 of th nutmeg grated.
- Provide 1 tablespoon of poppy seeds.
After readying the materials, now you are good to prepare your tasty Churma Ladoo by following the procedures on this section:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. Add 2 tablespoon oil and 1/2 cup warm milk..
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough..
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool..
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground..
- To make ladoos Add nutmeg powder to the churma. In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot..
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. You can also decorate using cashews and pistachios. Churma ladoo are ready to be served..
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Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.
Recipe : Churma Ladoo
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step by step to make Churma Ladoo
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