Fast Guide to Preparing 5-Star Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
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We hope you got insight from reading it, now let's go back to cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 recipe. To cook cold noodles & shredded chicken with sesame sauce 涼拌雞絲粉皮 you only need 10 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮, below are the materials required:
- You need of Chicken Seasoning.
- Take of Chicken Breast.
- You need 1 of capful of ShaoHing Wine.
- Prepare 1/2 of of salt.
- Use 1 dash of white pepper.
- Provide of Cucumber Shredded.
- Provide of Jelly Sheets (made out of beans) 粉皮.
- Provide of Sauce Seasoning.
- Take of sesame sauce.
- You need of sesame oil.
After readying the components, next you are ready to prepare your appetizing Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 by following the instructions on this section:
- Marinate Chicken with salt, pepper, and wine and set aside. Shredded those cucumbers and add a dash of salt and place in fridge..
- Cut jelly sheets around 1.5cm then cook 2 mins, quickly drained then go under ice water. Its going to stick together so make it apart while under ice water. Drain ice water then place noodles into fridge..
- Now ready to steam that chicken breast until cooked which should be within 10 to 15mins depending on the size. Shred chicken then let it cool down to room temperature. Im too lazy to make the sesame sauce so i uses this brand. Quick and easy..
- Now place them in a plate when ready to eat. Generously pour in the sesame sauce and drizzle some sesame oil. Serve Cold. Done.
Recipe : Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
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step by step to make Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮
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