Fast Guide to Serving Perfect White Cheddar Scalloped Potatoes
Hoping to dine White Cheddar Scalloped Potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a White Cheddar Scalloped Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to white cheddar scalloped potatoes recipe. To make white cheddar scalloped potatoes you need 6 ingredients and 9 steps. Here is how you cook it.
To prepare an unforgettable White Cheddar Scalloped Potatoes, below are the materials needed:
- Get 2 of large russet potatoes (peeled and sliced medium thin).
- Provide 1/4 of White onion sliced.
- Get 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
- Provide 1 1/2 cups of white cheddar cheese shredded.
- Take 1/3 cup of heavy cream.
- Get 3 tbs of garlic pepper blend.
After readying the components, next you are good to cook your tasty White Cheddar Scalloped Potatoes by following the guidances below:
- Preheat oven to 380°.
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
- Spoon 1/3 of the cheddar soup onto the potato layer..
- Place 1/3 of the sliced onions..
- Sprinkle 1/4 of the shredded white cheddar..
- Sprinkle 1 tbs of the garlic pepper blend..
- Repeat 2 more times except the white cheddar on the last layer..
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..
Recipe : White Cheddar Scalloped Potatoes
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step by step to make White Cheddar Scalloped Potatoes
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