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Good Idea to Cooking 5-Star Seafood Marinara in Coconut Red Curry

Wishing to eat Seafood Marinara in Coconut Red Curry a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Seafood Marinara in Coconut Red Curry like a famous chef made.

Seafood Marinara in Coconut Red Curry

We hope you got benefit from reading it, now let's go back to seafood marinara in coconut red curry recipe. You can cook seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Seafood Marinara in Coconut Red Curry, here are the components required:

  1. You need 300 gram of green mussels, cleaned and de-bearded.
  2. Take 200 gram of snapper fillet, diced 2 cm cubes.
  3. You need 150 gram of prawn, peeled.
  4. Get 150 gram of calamari.
  5. Provide 1 teaspoon of brown sugar (optional).
  6. Take 4 tablespoon of red curry paste (see my Curry Paste recipe).
  7. Take 3 of kaffir lime leaves.
  8. Use 2 tablespoon of oil for sauting.

After preparing the materials, now you are ready to cook your tasty Seafood Marinara in Coconut Red Curry by following the guidances on this section:

  1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
  2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
  3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
  4. Serve with rice and garnish with fresh coriander leaves..
  5. You can also serve with any bread that you like 👌.

Recipe : Seafood Marinara in Coconut Red Curry

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step by step to make Seafood Marinara in Coconut Red Curry

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