Good Idea to Homemade 5-Star Tilapia in coconut sauce
Hoping to eat Tilapia in coconut sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Tilapia in coconut sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to tilapia in coconut sauce recipe. To cook tilapia in coconut sauce you need 9 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Tilapia in coconut sauce, below are the ingridients needed:
- You need 2 of whole medium tilapia fish fried.
- Use 2 of tomatos.
- You need 1 of onion.
- Provide 1 clove of garlic.
- Get 1 of small kara coconut cream.
- Prepare of Dhania.
- You need Pinch of turmeric.
- Prepare to taste of Salt.
- Provide of Oil.
After preparing the materials, now you are good to make your appetizing Tilapia in coconut sauce by following the guidances below:
- In a pan put some oil and fry your onions when translucent put garlic and stir till golden brown.
- Add tomatoes salt and turmeric and cook under low heat until soft.
- Take a tbsp of kara coconut and mix with half glass of water. Stir and add to the pan..
- Put the fish and cover let it cook under low heat. Let it cook for 5 minutes..
- Add the remaining kara coconut and let it simmer slowly under low heat for 5 minutes..
- Garnish with Dhania and serve with rice..
Before you start to make your coconut tilapia, zest and juice a large lime. You will need the lime zest for the tilapia's crumb coating, and the lime juice for the chili-lime dipping sauce. Next, make the chili-lime dipping sauce. This is truly the "secret sauce" for this recipe, and it adds a huge flavor punch! Cook, stirring occasionally, until the coconut milk is hot and foamy.
Recipe : Tilapia in coconut sauce
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