Good Idea to Producing Tasty Cheesy baked mushrooms in tomato sauce
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We hope you got insight from reading it, now let's go back to cheesy baked mushrooms in tomato sauce recipe. To cook cheesy baked mushrooms in tomato sauce you only need 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Cheesy baked mushrooms in tomato sauce, below are the materials needed:
- Get 2 of x 400g cans cherry tomatoes in juice.
- Get 60 ml of extra virgin olive oil.
- You need 8 of portobello mushrooms, stems removed.
- Take 3 of corn thins.
- Take 150 grams of grated pizza cheese.
- You need 60 g of baby rocket.
After readying the materials, next you are ready to make your tasty Cheesy baked mushrooms in tomato sauce by following the instructions below:
- Preheat oven at 220 degrees..
- Pour tomatoes over base of a 24cm x 32cm (base) roasting pan. Season well with salt and pepper. Drizzle over 1 tablespoon of oil. Stir to combine. Top with mushrooms. Drizzle with remaining oil. Season with salt and pepper..
- Combine corn thins and cheese in a bowl. Top mushrooms with mixture. Bake for 30 minutes or until sauce slightly thickens and mushrooms are tender. Sprinkle with rocket. Serve..
Delicious, vegan, creamy, and to make. It's perfect for dinner or lunch as leftovers. It's one of my favorite ways to make spaghetti squash Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic. Dot with the butter and sprinkle with salt and pepper. Serve the mushrooms with slices of French bread.
Recipe : Cheesy baked mushrooms in tomato sauce
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