Practical Method to Cooking Appetizing Soft, layered onion chapati
Wishing to dine Soft, layered onion chapati a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear ways on cooking a Soft, layered onion chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to soft, layered onion chapati recipe. To make soft, layered onion chapati you need 5 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Soft, layered onion chapati, below are the components needed:
- Get 500 g of all purpose flour.
- Take of Cooking oil.
- Provide 1 of medium onion.
- Use 1 tbsp of salt.
- Get 2 tbsp of sugar.
After preparing the components, next you are good to prepare your 5-star Soft, layered onion chapati by following the procedures on this section:
- Finely chop the onion and soak in hot water.
- In another bowl, add the dry ingredients and mix thoroughly.
- Rub in 5 tablespoons of oil till evenly mixed..
- Add in the onions (together with the water they were soaked in) to the flour and kneed for approximately five minutes until it's even and soft. Let the dough sit for 30 minutes..
- Cut out desired portions, roll then into circular shape, oil the top surface, fold as shown below and let them rest for ten minutes, covered with a cloth..
- Roll out the portions and pan fry. once they form brown patches spread oil and fry each at medium heat till golden brown.
To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth. Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis. Soft, layered onion chapati. all purpose flour, Cooking oil, medium onion, salt, sugar kay.
Recipe : Soft, layered onion chapati
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