Practical Method to Cooking Yummy Spicy Satay (Sate Taichan)
Wishing to eat Spicy Satay (Sate Taichan) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Spicy Satay (Sate Taichan) like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy satay (sate taichan) recipe. To cook spicy satay (sate taichan) you only need 13 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Spicy Satay (Sate Taichan), here are the components needed:
- Get 1 piece of chicken breast (about 350 gram).
- Provide of Marinate.
- You need 3 cloves of garlic or 1 tbsp garlic powder.
- Use 1 tbsp of salt or desired.
- Get 1/2 tbsp of pepper.
- You need of Lemon jus from half of lemon.
- Get 1/2 tsp of chicken stock powder.
- Get of Sambal or sauce.
- You need 10 of bird eye Chili or desired.
- Provide 3 cloves of garlic or 1 tsp garlic powder.
- Get 1/2 tsp of salt.
- Use 1 tsp of sugar.
- Prepare stick of Bamboo.
After readying the materials, now you are good to cook your tasty Spicy Satay (Sate Taichan) by following the procedures on this section:
- Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick..
- Roast the chicken in oven with 180°C for 10-15 minutes or until it browned..
- Make the sauce, blend all ingredients. Saute in sauce pan..
- Serve satay with sauce. Enjoy!.
Satay is a popular and versatile Indonesian dish. It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even some of the exotic varieties such as crocodile or snake meat, but the essential thing is to marinate the meat before grilling. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.
Recipe : Spicy Satay (Sate Taichan)
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step by step to make Spicy Satay (Sate Taichan)
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