Practical Way to Homemade Appetizing Dadar Telur Bebek (Duck Egg Omelette)
Hoping to eat Dadar Telur Bebek (Duck Egg Omelette) a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Dadar Telur Bebek (Duck Egg Omelette) like a famous chef made.
We hope you got benefit from reading it, now let's go back to dadar telur bebek (duck egg omelette) recipe. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Dadar Telur Bebek (Duck Egg Omelette), here are the materials needed:
- Get 3 of large duck eegs.
- You need 1 teaspoon of salt.
- Use 10 of bird eye chillies (deepen on your spicy level) finely chopped.
- You need 3 of shallot, sliced.
- Provide 1 of spring onions, finely chopped.
- Take 1 of Chinese parsley, chopped.
- Take of Oil for frying omelette.
After readying the ingridients, now you are good to cook your tasty Dadar Telur Bebek (Duck Egg Omelette) by following the instructions below:
- Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well..
- Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces..
- Enjoy with warm rice or any dish you like..
It is easy and fast to make, the ingredients are abundant and easy to find. In Medan you can always find this dish in Restaurant Padang or West Sumatra Style restaurant like Restaurant Garuda which are quite a few of them. Dadar gulung (lit: "rolled pancake/omelette") is a popular traditional kue (traditional snack) of sweet coconut pancake. It is often described as an Indonesian coconut pancake. Duck eggs have yet to regain the glory they were accustomed to in past generations.
Recipe : Dadar Telur Bebek (Duck Egg Omelette)
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