Practical Way to Serving Tasty Roasted Tomato & Garlic Tilapia Fillets
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We hope you got insight from reading it, now let's go back to roasted tomato & garlic tilapia fillets recipe. To cook roasted tomato & garlic tilapia fillets you need 8 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Roasted Tomato & Garlic Tilapia Fillets, here are the components needed:
- Get 5 of Tilapia Fillets.
- Prepare 3 tablespoons of minced garlic.
- Take 1 can of roasted diced tomatoes.
- Prepare 1 teaspoon of crushed red pepper flakes.
- Prepare 1 teaspoon of dried basil.
- Use 1 tablespoon of olive oil.
- Provide 3 tablespoons of balsamic vinegar.
- Get to taste of salt and pepper.
After readying the components, next you are good to cook your 5-star Roasted Tomato & Garlic Tilapia Fillets by following the guidances on this section:
- Once the Tilapia has thawed, place the fish and the rest of the ingredients into a ziplock bag and massage the marinade into the fish..
- Place the ziplock bag into the fridge and let it sit for 2-3 hours..
- Preheat the oven to 375..
- Place the fish and marinade in a deep baking dish. Try to layer the tomatoes on top. Bake for 30-45 minutes and serve with fresh parsley. Enjoy!.
All you need is olive oil, salt, and tomatoes. When you're choosing tomato varieties, choose small to medium-sized ones. I especially like to roast cherry tomatoes, but grape tomatoes, or plum tomatoes work too. The hardest part is waiting for them to cook! To roast tomatoes in the oven, start by cutting them in half or into slices and removing the stems and seeds.
Recipe : Roasted Tomato & Garlic Tilapia Fillets
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