Recommendation to Cooking 5-Star Mackerel Sprinkles
Wishing to dine Mackerel Sprinkles a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Mackerel Sprinkles like a famous chef made.
We hope you got benefit from reading it, now let's go back to mackerel sprinkles recipe. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Mackerel Sprinkles, below are the materials required:
- Prepare 160 g of Mackerel *canned in brine, OR cooked fresh fillets.
- Prepare of *Note: Today I used 2 x 125g cans and had 160g Mackerel meat.
- Use of Salt *only if required.
- You need 1 teaspoon of Oil.
- Get 1 of small piece Ginger *finely chopped.
- Provide 1 tablespoon of Sake (Rice Wine).
- Take 1 tablespoon of Soy Sauce.
- Get 1/2 tablespoon of Sugar.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Use 1/2 sheet of Toasted Nori *torn into small pieces.
After preparing the materials, now you are good to cook your tasty Mackerel Sprinkles by following the procedures on this section:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat..
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required..
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated..
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice..
Recipe : Mackerel Sprinkles
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step by step to make Mackerel Sprinkles
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