Recommendation to Cooking Perfect Satay Sauce
Wishing to eat Satay Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Satay Sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to satay sauce recipe. You can have satay sauce using 4 ingredients and 7 steps. Here is how you achieve that.
To make an extraordinary Satay Sauce, here are the materials needed:
- Take of Peanut Butter.
- Provide of Soy Sauce.
- You need of Chilli Sauce.
- Prepare of water Warm.
After readying the components, now you are ready to make your appetizing Satay Sauce by following the guidances below:
- In a microwable bowl, spoon out the required amount of peanut butter.
- Heat this in the micro for about 30secs, to soften the PB.
- Add some hot water to loosen it up and add the required amount of soy sauce and chilli sauce.
- Give this a good mix and add more hot water if you want to more liquidy, or add more PB if you want more of the nutty flavor.
- We get the extra crunchy PB, so the peanut pieces in the sauce give a good crunch!.
- I tossed this with some noodles and served it immediately.
- It was so good!.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Almond Satay Sauce, Peanut Satay Sauce, Malaysian Satay Sauce. Cashew Butter Satay SauceCOOKING TO ENTERTAIN. black pepper, fish sauce, cashew butter. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language.
Recipe : Satay Sauce
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