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Recommendation to Cooking Perfect Bottle gourd dumplings (Dudhina muthia

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Bottle gourd dumplings (Dudhina muthia

We hope you got benefit from reading it, now let's go back to bottle gourd dumplings (dudhina muthia recipe. To cook bottle gourd dumplings (dudhina muthia you only need 21 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Bottle gourd dumplings (Dudhina muthia, here are the components needed:

  1. Take 1 cup of semolina.
  2. You need 1/2 cup of oats.
  3. Prepare 1/2 cup of gram flour.
  4. Prepare 1/2 cup of coarse wheat flour.
  5. Provide 1 cup of millet flour.
  6. Prepare 1 cup of pureed bottle gourd.
  7. Use 1/2 cup of onion puréed.
  8. Prepare 1 teaspoon of garam masala.
  9. Provide 1 teaspoon of sesame seeds.
  10. Use 1/2 teaspoon of turmeric powder.
  11. Use 1 teaspoon of green chilli paste.
  12. Take 1 teaspoon of ginger paste.
  13. You need 1/4 teaspoon of baking soda.
  14. You need 1 teaspoon of lemon juice.
  15. Take 2 tablespoon of yogurt.
  16. Take 1/2 cup of fenugreek leaves.
  17. Use 1/4 cup of coriander leaves.
  18. Use 1 tablespoon of oil.
  19. Take 1 tablespoon of sugar.
  20. Use 1/2 teaspoon of eno (optional).
  21. Get to taste of Salt.

After readying the ingridients, now you are ready to prepare your appetizing Bottle gourd dumplings (Dudhina muthia by following the guidances on this section:

  1. In a bowl add flour and mix well. Add in the rest of the ingredients and make a soft dough. Due to semolina it will absorb any moisture but If its too soft after 10 minutes add couple of tablespoon of any flour..
  2. .
  3. In a steamer add 3 cups of water and bring it to boil. Grease the tray with oil and rub some oil in your palm and make small cylindrical shape muthias. Grease them with oil and keeping them apart. Tie a muslin cloth on the lid and cover. Cook for 20 to 25 minutes or check with toothpick. It should come out clean. Let it cool completely. Cut in small rounds..
  4. .
  5. Tempering :- In a wide bottom pan add 2 tablespoon of oil, sesame seeds, mustard seeds, curry leaves, cumin seeds and 2 split green Chillies. Once it starts fluttering add the muthia’s and mix well. I like it little bit burnt so I leave it on gas little longer. Transfer in serving bowl and garnish with chopped coriander..
  6. .

Bottle gourd dumplings/Dudhi muthiya is a famous delicacy from Gujrat, India. Lauki Muthiya Recipe - How To Make Steamed Bottle Gourd Dumplings - लौकी की मुठिया बनाने की विधि. Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings.

Recipe : Bottle gourd dumplings (Dudhina muthia

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