Recommendation to Homemade Appetizing “Sago / Sabudana Kheer
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To cook an unforgettable “Sago / Sabudana Kheer, here are the ingridients needed:
- Provide 1/4 cup of sabudana / sago / tapioca.
- Get 1/2 cup of water, for soaking.
- Get 3 cups of milk, full cream.
- Get 1/4 cup of sugar, add more.
- Take 10 of cashews, halved10 cashews, halved.
- You need 2 tbsp of raisins.
- Take 1/4 tsp of cardamom powder.
After readying the ingridients, now you are ready to make your tasty “Sago / Sabudana Kheer by following the procedures below:
- 1) firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time. 2) further, in a thick bottomed pan add milk. 3) also add soaked sabudana along with water Boil the milk on medium flame.till the sabunda turns translucent.I also added some turmeric powder..
- 4) now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet.also add cashews, raisins and cardamom powder. mix well making sure everything is mixed well. simmer for another 20 minutes stirring in between. & serve cold or warm..
Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. The only raw material for manufacturing Sabudana is tapioca root. Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an ideal dessert option in Hindu community during their religious fasts. Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product.
Recipe : “Sago / Sabudana Kheer
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step by step to make “Sago / Sabudana Kheer
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