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We hope you got insight from reading it, now let's go back to macaroni schotel - my sister’s recipe recipe. To cook macaroni schotel - my sister’s recipe you only need 17 ingredients and 8 steps. Here is how you cook that.
To make an extraordinary Macaroni schotel - my sister’s recipe, below are the materials required:
- Get 1 cup of (full) dried pasta.
- Use 1 of onion slices.
- Get 4 of garlics mince.
- Use 1/2-1 of pepper slices/cubes.
- Prepare 1 of carrots shredded (optional).
- Prepare 1 can of tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced.
- You need 1 cup of slices mushrooms- not gonna use next time, it makes the colour dark.
- Take 200 ml of semi skimmed.
- You need 100 ml of double cream.
- Prepare 1/4 tsp of nutmeg.
- You need 1 tsp of white pepper.
- Use 1 tsp of sugar.
- Prepare 1 tsp of chilli powder (optional).
- Provide to taste of Salt.
- Use 2 tbsp of butter.
- Get 3 of medium eggs.
- Get 140 gr of cheese grated (any: I used cheddar mix with mozarella).
After preparing the components, now you are good to cook your 5-star Macaroni schotel - my sister’s recipe by following the procedures on this section:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end..
- Soak the pasta in warm salted water for 45 minutes..
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface.
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef.
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well..
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well..
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese..
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking..
Spread the grated cheese over the macaroni mixture. Macaroni Schotel or baked macaroni is cooking Italian origin that are familiar in Indonesian society. This dish was originally introduced since the colonial. Frequently made this at home and it come to be one of favorite dish at home especially for me and my son. I will share the best recipe that I have ever found.
Recipe : Macaroni schotel - my sister’s recipe
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