Recommendation to Homemade Perfect Cheddar, Bacon & Tomato Tart
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To prepare an unforgettable Cheddar, Bacon & Tomato Tart, below are the materials required:
- Use 300 g of Shortcrust Pastry.
- Use 6 Rashers of Smoked Streaky Bacon, cut into 1cm pieces.
- Prepare 250 g of Cherry Tomatoes, halved.
- Provide 200 g of Mature Cheddar.
- Use 170 ml of Double Cream.
- You need 150 ml of Semi-skimmed Milk.
- Provide 4 of Medium Eggs.
- Provide 2 Tablespoons of fresh Chives, chopped.
After readying the ingridients, now you are good to make your 5-star Cheddar, Bacon & Tomato Tart by following the procedures on this section:
- Preheat oven to 190°C.
- Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork..
- Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes..
- Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin..
- Beat together the cream, milk, eggs and chives and pour into the case..
- Bake for 45 minutes until set and golden..
Heat the oil in the same pan. In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese. Slice the bacon into three strips lengthways. Pour in the bacon mixture, then scatter with the remaining cheese, the thyme sprigs and a little nutmeg.
Recipe : Cheddar, Bacon & Tomato Tart
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