Recommendation to Preparing Tasty Linguine with zucchine, creamy saffron and prawns
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We hope you got insight from reading it, now let's go back to linguine with zucchine, creamy saffron and prawns recipe. To make linguine with zucchine, creamy saffron and prawns you only need 11 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Linguine with zucchine, creamy saffron and prawns, here are the materials required:
- Provide 500 g of linguine.
- Prepare 1 of small courgette.
- Get of Small chopped onion.
- Prepare 150 of of cooked prawns fresh or frozen.
- Provide 4 of large prawns shell on - optional.
- Prepare of Saffron.
- Take of Glug of white wine.
- Provide 2 Tablespoons of single cream.
- You need to taste of Salt.
- Provide of Olive oil.
- You need of Fresh parsley.
After readying the materials, next you are good to make your 5-star Linguine with zucchine, creamy saffron and prawns by following the procedures on this section:
- Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.
- Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.
- Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.
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Recipe : Linguine with zucchine, creamy saffron and prawns
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