Recommendation to Preparing Yummy Tamarind Chutney
Hoping to dine Tamarind Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Tamarind Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to tamarind chutney recipe. You can cook tamarind chutney using 6 ingredients and 1 steps. Here is how you do that.
To prepare an unforgettable Tamarind Chutney, here are the ingridients required:
- Take 1 cup of tamarind pulp.
- Provide to taste of jaggery.
- You need to taste of salt.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of black pepper powder.
- You need 1/2 tsp of kalongi/onion seeds.
After preparing the components, next you are good to make your 5-star Tamarind Chutney by following the instructions on this section:
- In a pan add tamarind pulp and jaggery.cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve..
It's quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Tamarind Chutney
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Simple tips to make Tamarind Chutney
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