Reference to Producing Extraordinary Salty Tamari Seed Snacks
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We hope you got insight from reading it, now let's go back to salty tamari seed snacks recipe. You can have salty tamari seed snacks using 7 ingredients and 1 steps. Here is how you cook it.
To make an unforgettable Salty Tamari Seed Snacks, below are the materials needed:
- You need 1 cup of sunflower seeds.
- You need 1 cup of pumpkin seeds.
- Take 2 tbsp of Tamari sauce.
- You need 1 tbsp of coconut oil.
- Use 1/4 tsp of cumin.
- Use 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of mild chilli powder.
After readying the materials, now you are ready to prepare your appetizing Salty Tamari Seed Snacks by following the instructions below:
- Mix all the ingredients together than spread flat on a baking tray. Bake at 190 C for 5-10 minutes stirring and checking regularly. When they have dried out and are just starting to pop occasionally they are done..
If you like to serve a salty, crunchy snack with drinks and frequently turn to potato crisps, these Tamari Roasted Pepitas are a great healthy alternative. Place the seeds on a baking tray and drizzle a bit of olive oil over the top. Stir the oil and seeds coating everything and then drizzle a tiny bit of tamari sauce (or soy/coconut aminos) over the top of the seeds. Once again stir to coat the seeds. To make these crispy, crunchy, plant-based snacks, Brad's starts with superfood kale and adds in sweet red bell peppers, sunflower seeds, lemon juice, chickpea miso, Himalayan salt, and other beneficial ingredients.
Recipe : Salty Tamari Seed Snacks
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