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Reference to Producing Extraordinary Sate Babi - Indonesian Pork Satay

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Sate Babi - Indonesian Pork Satay

We hope you got benefit from reading it, now let's go back to sate babi - indonesian pork satay recipe. To cook sate babi - indonesian pork satay you only need 20 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Sate Babi - Indonesian Pork Satay, below are the materials required:

  1. You need 250 g of pork fillet, cut into cubes.
  2. Prepare 75 ml of water.
  3. Take 1 tbsp of melted butter.
  4. You need 1/2 tsp of tamarind paste.
  5. Prepare 6 tbsp of sweet soy sauce.
  6. Provide 1 1/2 tsp of white pepper.
  7. Provide 2 cm of galangal, bruised.
  8. Use 2 of kaffir lime leaves.
  9. Take 1 of bay leaves.
  10. Get 3 tbsp of light soy sauce.
  11. Use 30 gr of brown sugar.
  12. Prepare 2 tsp of chili powder.
  13. Use to taste of Salt.
  14. Take of Grind into a paste :.
  15. You need 6 of shallots.
  16. Provide 3 cloves of garlic.
  17. You need 1 tbsp of coriander seeds.
  18. Prepare 1/2 tsp of cumin.
  19. Get 5 of candlenuts.
  20. Prepare 2 cm of turmeric.

After readying the components, now you are good to make your appetizing Sate Babi - Indonesian Pork Satay by following the guidances on this section:

  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
  5. Serve with warm steamed rice and sambal..

It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.. It is the only satay recipe I will use, very close to my. Place pork cubes in large resealable bag and pour mixture over meat. Remove pork cubes from bag and thread onto skewers. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.

Recipe : Sate Babi - Indonesian Pork Satay

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