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Reference to Producing Yummy Plain Scones, Fruit Scones and Cherry Scones

Hoping to eat Plain Scones, Fruit Scones and Cherry Scones a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful ways on producing a Plain Scones, Fruit Scones and Cherry Scones like a famous chef made.

Plain Scones, Fruit Scones and Cherry Scones

We hope you got insight from reading it, now let's go back to plain scones, fruit scones and cherry scones recipe. To cook plain scones, fruit scones and cherry scones you need 8 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Plain Scones, Fruit Scones and Cherry Scones, below are the materials required:

  1. Provide 225 grams of Self raising flour.
  2. Use Pinch of salt.
  3. Take 55 grams of butter.
  4. Use 35 grams of caster sugar.
  5. Get 150 ml of milk.
  6. Use 1 of beaten egg to glaze.
  7. Prepare of Dried, frozen or glazed cherries.
  8. Provide of Dried fruit mix.

After preparing the materials, now you are good to prepare your tasty Plain Scones, Fruit Scones and Cherry Scones by following the guidances below:

  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream..

Scones are most commonly made plain or with currants. Scones are HAND CUT, not stamped. These scones are a beautiful start! Leave 'em plain, eat 'em with jam, or glaze 'em. Start with some flour and sugar Enjoy these, friends!

Recipe : Plain Scones, Fruit Scones and Cherry Scones

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