Variety to Cooking Extraordinary Lebanese_Chicken_Shawarma
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To make an extraordinary Lebanese_Chicken_Shawarma, here are the components needed:
- Get 1 kg of chicken breast (sliced).
- Prepare 2 tbsp of vinegar as desired.
- Take 4 tbsp of lemon juice.
- Prepare 1/2 tsp of lemon zest.
- Prepare 1/2 tsp of ground coriander seed.
- Provide 2 tsp of olive oil.
- Take 1/2 tsp of salt.
- Use 1/4 tsp of seven spices.
- Prepare 1/4 tsp of ground cumin.
- Use 3 of garlic cloves - minced.
- Prepare 1/2 tsp of ground cardamom.
- You need 1/4 tsp of black pepper.
- Get 1/4 tsp of ground arabic gum (misstica).
After readying the materials, next you are ready to prepare your appetizing Lebanese_Chicken_Shawarma by following the instructions below:
- In a deep bowl, mix vinegar, lemon juice, salt, black pepper, olive oil, cumin, lemon zest, seven spices & arabic gum.
- Add the mix to the chicken and cover. Allow to marinate for 3 hours or overnight..
- When ready to cook, put the marinated chicken in a baking dish brush with olive oil..
- Place the baking dish in the oven at 170 degrees for 35-45 minutes, stirring occasionally until the chicken is fully cooked and crisp.
- Serve the shawarma hot next to pita bread, garlic sauce, french fries, pickles and vegetables as desired..
- By:Bilal Attar.
For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Method To make the labneh, line a colander or sieve with a double layer of cheesecloth or muslin and place over a bowl small enough to fit in your fridge. Pour in the yogurt and add ½ tsp salt.
Recipe : Lebanese_Chicken_Shawarma
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