Variety to Preparing Extraordinary Nagasari or Nogosari
Hoping to dine Nagasari or Nogosari a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Nagasari or Nogosari like a famous chef made.
We hope you got benefit from reading it, now let's go back to nagasari or nogosari recipe. To cook nagasari or nogosari you only need 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Nagasari or Nogosari, below are the ingridients needed:
- Prepare 2 of ripe banana (kepok - this kind is recommended).
- Get 100 gr of rice flour.
- You need 40 gr of tapioca starch.
- Provide 500 ml of coconut milk - divided into 2.
- Use 60 gr of sugar.
- Take 1 tsp of vanilla extract.
- You need 1 pinch of sugar.
- Prepare of Banana leaves to wrap.
After preparing the materials, next you are good to cook your appetizing Nagasari or Nogosari by following the procedures below:
- Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use.
- Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved..
- Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!.
- Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it..
- Nagasari ready to serve - it’s perfect with your coffee or tea!.
Tekstur kuenya legit, kenyal, dan manis. Nagasari biasanya disajikan sebagai kudapan favorit keluarga saat sedang berkumpul. Kue nagasari memiliki rasa yang enak dan manis yang pas dari pisangnya juga memiliki tekstur yang halus dan lembut. Selain kuenya yang mudah untuk kita buat sendiri, bahan-bahan yang digunakan pun sangat mudah untuk kita dapatkan karena banyak terdapat dipasaran atau ditoko-toko terdekat. Nagasari yang ini bukanlah Nagasari yang berupa kue yang terbuat dari tepung beras, berisi pisang dan dibungkus daun pisang.
Recipe : Nagasari or Nogosari
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