Variety to Preparing Yummy Indonesian Lamb Satay
Hoping to eat Indonesian Lamb Satay a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Indonesian Lamb Satay like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian lamb satay recipe. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Indonesian Lamb Satay, here are the materials needed:
- You need 250 gram of lamb fillet.
- You need 20-30 pcs of satay skewers.
- Prepare 1 of tomato (cubed).
- Prepare 1 of shallot (cubed).
- Use 5 pcs of bird eye chili (red or green) cut into small size.
- Prepare 1 of lime (cut into wedges).
- You need of Indonesian sweet soya sauce (kecap manis).
After readying the ingridients, now you are good to prepare your 5-star Indonesian Lamb Satay by following the guidances on this section:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer).
- Heat the grill, and cook the satay until the meat are well cooked. Set aside.
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine..
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve..
- Serve while hot is preferable 😊.
Recipe : Indonesian Lamb Satay
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