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Variety to Serving Tasty Cheesy coriander chapati

Hoping to eat Cheesy coriander chapati a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Cheesy coriander chapati like a famous chef made.

Cheesy coriander chapati

We hope you got insight from reading it, now let's go back to cheesy coriander chapati recipe. To cook cheesy coriander chapati you need 17 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Cheesy coriander chapati, here are the ingridients required:

  1. Prepare of Ingredients for chapati.
  2. Provide 2 cups of wheat flour.
  3. Prepare 1/4 tsp of red chilli powder.
  4. Use 1/4 tsp of turmeric powder.
  5. Provide 1 pinch of hing/asafoetida.
  6. Use 1/4 tsp of chat masala.
  7. Provide as needed of Salt.
  8. Get 1/4 tsp of ajwain.
  9. Take 1 tbsp of oil.
  10. Use of Ingredients for cheesy spice.
  11. Prepare 1/4 tsp of red chilli powder.
  12. Get 1/4 tsp of turmeric powder.
  13. You need 1 pinch of hing/asafoetida.
  14. Use 1/4 tsp of chat masala.
  15. You need as needed of Salt.
  16. Get 2 tbsp of coriander leaves.
  17. Use 2 tbsp of cheese grated.

After preparing the components, now you are ready to make your tasty Cheesy coriander chapati by following the procedures on this section:

  1. Combine all ingredients for a chapathi, one by one, and stir well..
  2. Then add a little water and knead well..
  3. Knead the dough for about 15 minutes to make it small balls..
  4. Combine all ingredients for cheesy spice in a bowl and mix well..
  5. Put the cheesy spices in the middle of the chapathi flour and roll it. Place the chapathi in dosa pan and cook the chapathi both the sides. Sprinkle more oil on chapathi and let it cook well..
  6. Cheesy coriander chapathi ready..

Now apply the garlic butter we prepared earlier evenly on the chapati avoiding the sides. On one side spread of the garlic bread, spread the grated cheese and top it with some chopped capsicum and pickled olives. Gradually stir in the oil and water, kneading it in with your hands as you go to make a firm dough (you may not need to add all. Heat a chapati pan (or a non-stick frying pan) over a high heat until hot. Once you make chapati cutlets, half of your work is done.

Recipe : Cheesy coriander chapati

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